Shokupan

by Buttered Toast & Doughboy

Japanese milk bread, also known as Shokupan, is a heavenly light and fluffy bread with a delicate, sweet flavor. Uniquely made by cooking the flour with milk before the baking process, which gives it its soft texture and longer shelf life. The bread is perfect for making sandwiches, toast, or simply enjoying on its own with a bit of butter. With its pillowy softness and satisfying taste, Shokupan is sure to be a favorite for bread lovers everywhere.